M. Bortolomeo [sic] Scappi Dell arte del cvcinare con Il mastro de casa e Trinciante

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Names: Scappi, Bartolomeo (Author); Cervio, Vincenzo (Author); Fusoritto, Reale (Author)
Dates / Origin: Date Issued: 1643; Place: Venetia; Publisher: Combi
Library locations: Rare Book Division; Shelf locator: *KB 1643 (Scappi, B. M. Bortolomeo [sic] Scappi dell arte del cvcinare)
Topics: Cooking; Cooking, Italian
Genres: Books
Notes: Citation/reference: Vicaire: Bibliographie gastronomique, 775; Content: Illustrated title page, engraved.; Content: This book united three popular works of the previous century; the Scappi title appeared in 1570 and the other two books (by V. Cervio and C. Pandini) in the following decade.; Content: Includes indexes.; Content: Includes "Libro sesto, et vltimo de'conualescenti," p. 483-544, "Il trinciante di Vicenzo Cervio," p. 551-622, and "Il mastro di casa di Cesare Pandini. Ragionamento del cavalier Reale Fvsorito ... con Cesare Pandini," p. 623-636.
Physical Description: Extent: 636 p. illus., plates.22 cm.
Type of Resource: Text
Identifiers: RLIN/OCLC: 4066055; NYPL catalog ID (B-number): b13581176; Universal Unique Identifier (UUID): 0c29e230-a49f-013a-d3ed-0242ac110003

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