About Digital Collections
Browse
Search only public domain materials
Search Browse About
Search only public domain materials
Items Collections Divisions
Digital Collections Using Images Using Data
Items Service à poisson. 1. Fourchette. 2. Cuillière. 3. Truelle. 4 et 5. Fourchettes à huîtres. 6. Couteau.
+ o - ^
previous next

Service à poisson. 1. Fourchette. 2. Cuillière. 3. Truelle. 4 et 5. Fourchettes à huîtres. 6. Couteau.

More Details Cite This Item

Library division & collection with this item:

LIBRARY DIVISION
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Art & Architecture Collection

  • Des couleurs et de leurs applications aux arts industriels à l'aide des cercles chromatiques
  • La décoration moderne dans le textile
  • Intérieurs français
  • Publicité
  • Sonia Delaunay
  • Catalogue sale of private collection of paintings, old engravings, old china, studio properties, and furniture belonging to Mrs. Eliza Greatorex
  • Catalogue of the private collection [of paintings] of W. Astor
  • The cabinet dictionary
  • Muzeĭ moskovskoĭ oblasti
  • Albrecht Dürer
  • Architectural ornament
  • Elsie de Wolfe.
  • Arcades, Courtyard (Renaissance)
  • Majolica fountain. Brownfield's
  • Ch. 1. Sont-ce des hommes?
Previous Next

COLLECTION
Documents de bijouterie et orfèvrerie modernes

View as book

This Item

Service à poisson. 1. Fourchette. 2. Cuillière. 3. Truelle. 4 et 5. Fourchettes à huîtres. 6. Couteau.

View this item elsewhere:

Title
Service à poisson. 1. Fourchette. 2. Cuillière. 3. Truelle. 4 et 5. Fourchettes à huîtres. 6. Couteau.
Additional title: Service for fish. 1. Fork. 2. Spoon. 3. Trowel. 4 and 5. Oyster forks. 6. Knife.
Collection

Documents de bijouterie et orfèvrerie modernes

Dates / Origin
Date Issued: 1900 - 1909 (Approximate)
Place: Paris
Publisher: H. Laurens
Library locations
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Art & Architecture Collection
Shelf locator: MNR+ 03-4976
Topics
Jewelry
Goldwork
Silverware
Genres
Prints
Design drawings
Type of Resource
Still image
Identifiers
RLIN/OCLC: 4157366
NYPL catalog ID (B-number): b15609982
Universal Unique Identifier (UUID): b7d160a0-c6bd-012f-a0ef-58d385a7bc34
Rights Statement
The New York Public Library believes that this item is in the public domain under the laws of the United States, but did not make a determination as to its copyright status under the copyright laws of other countries. This item may not be in the public domain under the laws of other countries. Though not required, if you want to credit us as the source, please use the following statement, "From The New York Public Library," and provide a link back to the item on our Digital Collections site. Doing so helps us track how our collection is used and helps justify freely releasing even more content in the future.

Item timeline of events

  • 1900: Issued (Approximate)
  • 2020: Digitized
  • 2026: Found by you!
  • 2027

MLA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Art & Architecture Collection, The New York Public Library. "Service à poisson. 1. Fourchette. 2. Cuillière. 3. Truelle. 4 et 5. Fourchettes à huîtres. 6. Couteau." The New York Public Library Digital Collections. 1900 - 1909. https://old-digitalcollections.nypl.org/items/510d47e4-2e8a-a3d9-e040-e00a18064a99

Chicago/Turabian Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Art & Architecture Collection, The New York Public Library. "Service à poisson. 1. Fourchette. 2. Cuillière. 3. Truelle. 4 et 5. Fourchettes à huîtres. 6. Couteau." New York Public Library Digital Collections. Accessed September 18, 2026. https://old-digitalcollections.nypl.org/items/510d47e4-2e8a-a3d9-e040-e00a18064a99

APA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Art & Architecture Collection, The New York Public Library. (1900 - 1909). Service à poisson. 1. Fourchette. 2. Cuillière. 3. Truelle. 4 et 5. Fourchettes à huîtres. 6. Couteau. Retrieved from https://old-digitalcollections.nypl.org/items/510d47e4-2e8a-a3d9-e040-e00a18064a99

Wikipedia Citation

<ref name=NYPL>{{cite web | url=https://old-digitalcollections.nypl.org/items/510d47e4-2e8a-a3d9-e040-e00a18064a99 | title= (still image) Service à poisson. 1. Fourchette. 2. Cuillière. 3. Truelle. 4 et 5. Fourchettes à huîtres. 6. Couteau., (1900 - 1909) |author=Digital Collections, The New York Public Library |accessdate=September 18, 2026 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>

Service à poisson. 1. Fourchette. 2. Cuillière. 3. Truelle. 4 et 5. Fourchettes à huîtres. 6. Couteau.