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Items Sir Henry Thompson. Great artist-surgeon, who so well is able to point a pencil and adorn a table? First in the ranks of men of light and leading, our best authority on food and feeding.
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Sir Henry Thompson. Great artist-surgeon, who so well is able to point a pencil and adorn a table? First in the ranks of men of light and leading, our best authority on food and feeding.

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LIBRARY DIVISION
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Print Collection

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COLLECTION
Print Collection portrait file

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SUB-COLLECTION
T

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SUB-COLLECTION
Henry Thompson

This Item

Sir Henry Thompson. Great artist-surgeon, who so well is able to point a pencil and adorn a table? First in the ranks of men of light and leading, our best authority on food and feeding.

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Title
Sir Henry Thompson. Great artist-surgeon, who so well is able to point a pencil and adorn a table? First in the ranks of men of light and leading, our best authority on food and feeding.
Collection

Print Collection portrait file

T

Henry Thompson

Dates / Origin
Date Issued: 1881-07-30
Library locations
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Print Collection
Topics
Thompson, Henry, Sir, 1820-1904
Genres
Clippings
Portraits
Caricatures
Notes
Content: Published in Punch, or the London charivari, July 30, 1881, p.46.
Type of Resource
Still image
Identifiers
Other local Identifier: Portrait File
Other local Identifier: Portrait file
TMS ID: 472626
TMS Object Number: Portraits (Henry Thompson).0001
Universal Unique Identifier (UUID): bc3020c0-8831-0130-e38c-58d385a7bbd0
Rights Statement
The copyright and related rights status of this item has been reviewed by The New York Public Library, but we were unable to make a conclusive determination as to the copyright status of the item. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.

Item timeline of events

  • 1881: Issued
  • 2015: Digitized
  • 2026: Found by you!
  • 2027

MLA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Print Collection, The New York Public Library. "Sir Henry Thompson. Great artist-surgeon, who so well is able to point a pencil and adorn a table? First in the ranks of men of light and leading, our best authority on food and feeding. " The New York Public Library Digital Collections. 1881-07-30. https://old-digitalcollections.nypl.org/items/5d0ad900-9312-0130-dfa8-58d385a7bbd0

Chicago/Turabian Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Print Collection, The New York Public Library. "Sir Henry Thompson. Great artist-surgeon, who so well is able to point a pencil and adorn a table? First in the ranks of men of light and leading, our best authority on food and feeding. " New York Public Library Digital Collections. Accessed October 7, 2026. https://old-digitalcollections.nypl.org/items/5d0ad900-9312-0130-dfa8-58d385a7bbd0

APA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Print Collection, The New York Public Library. (1881-07-30). Sir Henry Thompson. Great artist-surgeon, who so well is able to point a pencil and adorn a table? First in the ranks of men of light and leading, our best authority on food and feeding. Retrieved from https://old-digitalcollections.nypl.org/items/5d0ad900-9312-0130-dfa8-58d385a7bbd0

Wikipedia Citation

<ref name=NYPL>{{cite web | url=https://old-digitalcollections.nypl.org/items/5d0ad900-9312-0130-dfa8-58d385a7bbd0 | title= (still image) Sir Henry Thompson. Great artist-surgeon, who so well is able to point a pencil and adorn a table? First in the ranks of men of light and leading, our best authority on food and feeding. , (1881-07-30) |author=Digital Collections, The New York Public Library |accessdate=October 7, 2026 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>

Sir Henry Thompson. Great artist-surgeon, who so well is able to point a pencil and adorn a table? First in the ranks of men of light and leading, our best authority on food and feeding.